Community Supported Agriculture shares now available

With all this snow and ice it might be fun to think about garden fresh produce for a moment.

We are now accepting registrations for our Community Supported Agriculture (CSA) program. Forty shares are available for the 2011 growing season.

Enjoy a variety of seasonal fruits, vegetables, and herbs each week — enough to feed a small family, or a couple of veggie-loving adults.

The cost for a full share is on a sliding scale of $450-$650 for 20 weeks. (This is the equivalent of $22 each week.) Half shares are on a sliding scale of $225-$425. Payment options are available

The program will begin in late May and run through September 2011.

Shareholders can pick up their produce on Wednesday afternoons at White Violet Center for Eco-Justice or at our centrally-located pick-up site at 113 S. 19th St., Terre Haute. Half shares are picked up every other week.

The registration deadline is March 28, but don't wait until then to ensure your spot.

For more information, contact Candace Minster at cminster@spsmw.org or 812-535-2933.

To register, share your name, address, phone number and e-mail address with Candace by phone or e-mail.

Please join us for an information meeting in Room A in the lower level of the Vigo County Public Library 6-7 p.m. on Tuesday, Feb. 15.

Websites for locating locally grown and produced food

Mixed greens harvested from our hoop house Wednesday!

A new year brings opportunity for a new understanding of food. If you begin to view food as the essential element in life you realize the greatest gift we have from creation is our food source.

Consider the importance of eating food grown locally. Some of the benefits are:
— not having food travel by truck or train hundreds of miles, wasting energy and fuel;
— knowing where your food comes from and how it is grown;
— and money from your food budget goes to your local growers as opposed to a major food corporation.

Do what you can do
Thinking only one person has no impact can be an excuse to ignore the issues. Even if you only make one or two changes in the way you look at food in 2011, that is what you can do.

Helpful websites
Don't know where to start or how to take it up a notch? To locate farmers’ markets, family farms and other sustainably grown food in your area go to www.localharvest.org.

Find sustainable meat, dairy and egg products at www.eatwellguide.org.

Wabash Valley Going Local Food Fair 2010

If you were unable to attend the Going Local Food Fair at the Vigo County Fairgrounds on Sept. 9 (or didn’t know about it) hopefully you’ll find this post full of useful info.

White Violet Center for Eco-Justice participated by having a table and talking with folks about our CSA, participation in the Terre Haute farmers market, and answering questions about organic gardening, our farm, and such. We also had our handmade alpaca fiber items for sale. (Pictured: Candace Minster, left, talks about our ministry with two women.)

L&A Family Farms and CSA of Paris, Ill., had a table and was promoting their pasture raised meats, eggs and produce. Learn more about them at www.lafamilyfarms.com

Marta Shelton’s and Amelia Vallely-Compton’s Harvest Bakery, llc, of South 34th Street, Terre Haute, sold their homemade goods. They offer artisan breads, specialty pastries, special occasion cakes and delicious cookies. Give them a call at 812-235-7515.

Life of Riley Honey Farm had a corner full of soaps, lotions, candles, and honey. Perry and Beverly Riley are at 13239 S. Sullivan Place in Terre Haute. Email them at riley.honey.farm@gmail.com and check out their blog at rileyhoneyfarm.blogspot.com.

Swiss Connection’s cooler truck of meat and dairy was popular. The Yegerlehner’s family farm is in Clay City. Their cows are 100 percent grass-fed…absolutely no grain supplementation. All the milk cows are moved to fresh grass twice a day. Find them at www.swissconnectioncheese.com or give them a call at 812-939-2813.

Terre Foods Cooperative Market had a table and spoke with people about the progress of what will be the first food cooperative in Terre Haute and becoming a member. Terre Foods needs 800 members to secure a store location. Membership is at 354 now. See their website for more info at www.terrefoods.org.

Appleseed Farm, of Fairbanks, Ind., participated in the Food Fair by selling their jars of Pour-A-Pie and other yummy things. They can be found at the Terre Haute Downtown Farmers Market (as can many of the others who participated in this event) every Saturday 8 a.m. to noon, in the Clabber Girl parking lot at Ninth and Cherry Streets. Call Charlotte and Jennifer at 812-382-9189 or find them on Facebook at appleseed farm.

Deanna Franklin and Jim Luzar of the Vigo County Purdue Extension office were there with information about planting, growing and cooking autumn produce. They had a big pile of pumpkins and were giving tastes of pumpkin soup and pumpkin bars. Click here for extension office info.

Thank you to Jim Luzar for pulling the event together. Hopefully it will become an annual gathering of sharing information and products.